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Kyli Gallington joined SRG and the Center for Wellness and Nutritionin 2016. In her role as Research Scientist, she coordinates the research and evaluation of direct education and policy, systems, and environmental (PSE) change nutrition interventions. Her research interests include nutrition, social and behavioral determinants that impact diet-related disease, and the evaluation of PSE and direct education interventions among food insecure populations.
In sub-Saharan Africa, adolescent girls and young women are at the highest risk of acquiring HIV. However, as this is a heterogeneous population, the characteristics of these women can vary greatly. A one-size-fits-all approach simply will not work. In order for MPTs to have the greatest impact, approaches must be tailored to the populations where they are most likely to be successful.
This project is made possible by the generous support of the American people through the United States Agency for International Development (USAID) under the terms of Cooperative Agreement #AID-OAA-A-16-00045. The contents are the responsibility of the IMPT, CAMI Health, PHI, and its partners and do not necessarily reflect the views of USAID or the U.S. Government.